About the Saffron(red flower) the thing is that it’s not for growing in somewhere, it is the Saffron plant’s flower. The recipe is that you should take less than 1/4 of tee spoon of it and boil it in 30cc of water for half an hour. And a flavored and colored liquid is ready to use with rice or stew. And I suggest you not to add any other Thai. Or Chinese Spice!!! The result is a well colored, flavored and good smelling food.
I hope you haven’t planted it in your garden yet! Because nothing will grow if you even wait for a lifetime!!
我一回到家 我就衝去跟阿姐說 客人說是香料耶...
她一慣 不屑的表情就說 "上次我就跟妳說是香料 妳一直說種子...這樣都麻用在海鮮飯 或者海鮮料理上"
"真的耶?" 我道
"這個也不便宜 一朵花只能採一次花上面的花蕊...還要曬乾...看起來少少 但是粉貴的"
"為什麼 妳都知道?!" 我道....(os: 心想 她向來對料理就有興趣 所以這樣才知道)
"阿 看電視都麻知道....不然妳旅遊節目都看假的喔"...
Orz.....我真的不知道....
阿不然 妳看照片 真的很像種子呀...
P.s.: 原來 這個是番紅花香料 >.<" 唉唷 真的是俗到爆...
的茶米茶有了別的顏色
倒數林爺爺慈愛的茶米茶 很悲情
夠了 我不是豬 一個人吃不了這麼多的
不過 就是不一樣
)
